Fried potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 303.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.0 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 8.7 g
- Protein: 7.8 g
View full nutritional breakdown of Fried potatoes calories by ingredient
Number of Servings: 5
Ingredients
-
Five large potatoes, one large onion, and one tbsp of canola oil. THis is all diced up in a skillet on the stove top!
Directions
dice the pototoes into slices or chopped, with chopped up onion, and add the oil, continue to stir and flip untill potatoes are brown
Serving Size: serving for 4-5 people
Number of Servings: 5
Recipe submitted by SparkPeople user SOMERDONOVAN.
Serving Size: serving for 4-5 people
Number of Servings: 5
Recipe submitted by SparkPeople user SOMERDONOVAN.