German Sausage Chowder

1 pound bratwurst, cooked and cut in 1/2 inch pieces
2 medium potatoes, peeled and diced
1 medium onion, diced
1 bag coleslaw mix
3 cups milk (at least 1%)
3 tablespoons flour
1 cup shredded mozzarella cheese
Parsley to garnish, if desired

In a large soup pan, combine sausage, potatoes, onions with a little salt and pepper. Add two cups of water and bring to a boil. Reduce heat to a simmer, cover and cooked for 20 minutes or until potatoes are tender. Stir in cabbage and cook for ten more minutes. Add 2 1/2 cups of milk, mix the remaining milk with the flour, stir into soup. Cook until thick and bubbly, stirring often. Stir in cheese until melted.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MGWIFE.