German Sausage Chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 13.3 g
  • Cholesterol: 36.0 mg
  • Sodium: 413.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.4 g

View full nutritional breakdown of German Sausage Chowder calories by ingredient
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Introduction

Perfect for cold days! Perfect for cold days!
Number of Servings: 12

Ingredients

    1 pound bratwurst, cooked and cut in 1/2 inch pieces
    2 medium potatoes, peeled and diced
    1 medium onion, diced
    1 bag coleslaw mix
    3 cups milk (at least 1%)
    3 tablespoons flour
    1 cup shredded mozzarella cheese
    Parsley to garnish, if desired

Directions

In a large soup pan, combine sausage, potatoes, onions with a little salt and pepper. Add two cups of water and bring to a boil. Reduce heat to a simmer, cover and cooked for 20 minutes or until potatoes are tender. Stir in cabbage and cook for ten more minutes. Add 2 1/2 cups of milk, mix the remaining milk with the flour, stir into soup. Cook until thick and bubbly, stirring often. Stir in cheese until melted.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MGWIFE.

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