Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 140.0
- Total Fat: 10.0 g
- Cholesterol: 370.0 mg
- Sodium: 140.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.4 g
View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
Introduction
Great with cold milk (: Great with cold milk (:Number of Servings: 1
Ingredients
-
1 cup chunky or creamy peanut butter
1 cup vegetable shortening
1 cup splenda
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
21/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped salted peanuts (optional)
Directions
1. Preheat oven to 375. Combine the peanut butter, shortening, splenda and brown sugar, egg and vanilla in a large bowl. Beat with an electric mixer set on medium speed until blended, about 2 minutes. Add flour and salt. Beat with the mixer on low speed, about 1 minutes. Stir in peanuts, if desired.
2. Shape the dough into 1-inch balls and place on ungreased baking sheets. Flatten the balls in a criss-cross pattern using s fork dipped in splenda.
3. Bake the cookies until golden and set, 9-11 minutes. Cool the cookies on the baking sheets for a minute. Transfer the cookies to wire racks to cool completely.
Serving Size: Makes 36
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
2. Shape the dough into 1-inch balls and place on ungreased baking sheets. Flatten the balls in a criss-cross pattern using s fork dipped in splenda.
3. Bake the cookies until golden and set, 9-11 minutes. Cool the cookies on the baking sheets for a minute. Transfer the cookies to wire racks to cool completely.
Serving Size: Makes 36
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.