Squash Bread- Traditional Native American Recipe

Squash Bread- Traditional Native American Recipe
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 3.3 g
  • Cholesterol: 9.4 mg
  • Sodium: 178.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Squash Bread- Traditional Native American Recipe calories by ingredient
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Number of Servings: 20


    2 Summer Squash

    1 c Cornmeal
    1 Egg
    1/4 c Low Fat Buttermilk

    1/4 c Oil for fryer


1. Wash your squash and chop into small cubes.

2. Place squash in a saucepan. Add water. Pour in enough to cover the squash.

3. Bring the water to a boil. Cook until soft and drain.

4. Place squash, cornmeal, egg and buttermilk and mix together.

5. Heat oil in a heavy cast iron skillet on medium heat.

6. Spoon a heaping tablespoon full of the squash mix into the hot oil. Repeat until the fryer is 3/4 full.

7. Fry until golden brown.

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