Janie's Corned beef and cabbage

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 12.6 g
  • Cholesterol: 62.7 mg
  • Sodium: 1,518.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.0 g

View full nutritional breakdown of Janie's Corned beef and cabbage calories by ingredient


Introduction

This is an especially easy one pot dinner. This is an especially easy one pot dinner.
Number of Servings: 5

Ingredients

    Place peeled & diced potatoes in a lg. pot
    Add carrots
    Add a head of cabbage cut in even wedges
    Pour in 1 qt. vegetable broth

    Cover pot with lid and cook until the 3 vegetalbes are tender. Approximately 20 minutes

    Open can of corned beef and put the contents over the veggies in the pot. Add lid; turn off heat. Let sit for 10 minutes. This will heat the corned beef;.

    An option is to put the corned beef in the pot and cook it with the vegetables. This will the be like a soup with the corn beef spread throughout the mixture.

Directions



Serving Size: This will make 5 1 1/2 Cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DIETR3601.