Crockpot Chicken Curry
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 187.8
- Total Fat: 6.2 g
- Cholesterol: 50.8 mg
- Sodium: 371.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.0 g
- Protein: 22.6 g
View full nutritional breakdown of Crockpot Chicken Curry calories by ingredient
Introduction
Perfect over Jasmine rice! Perfect over Jasmine rice!Number of Servings: 10
Ingredients
-
5-6 frozen chicken breasts
Curry powder (10 tbsps) or 1 can of curry paste
Bamboo shoots (2 cans)
Waterchestnuts (2 cans)
1 Head of cauliflower
Chicken broth, 1 can
1 can of coconut milk (Taste of Thai, light)
Directions
Put all ingredients into a crockpot on low for 6-8 hours
When cooked, shred chicken with a fork.
Serve over Jasmine rice or a plate of steamed veggies (values not counted in recipe)
Add fresh basil or green onion
Serving Size: Makes roughly 8 generous servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSEBAKER.
When cooked, shred chicken with a fork.
Serve over Jasmine rice or a plate of steamed veggies (values not counted in recipe)
Add fresh basil or green onion
Serving Size: Makes roughly 8 generous servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSEBAKER.