Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 187.8
Total Fat 6.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 50.8 mg
Sodium 371.4 mg
Potassium 568.7 mg
Total Carbohydrate 10.9 g
Dietary Fiber 4.0 g
Sugars 0.6 g
Protein 22.6 g
Vitamin A 1.8 %
Vitamin B-12 5.4 %
Vitamin B-6 35.1 %
Vitamin C 47.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.4 %
Copper 6.7 %
Folate 11.7 %
Iron 16.8 %
Magnesium 12.4 %
Manganese 20.6 %
Niacin 50.6 %
Pantothenic Acid 11.1 %
Phosphorus 21.9 %
Riboflavin 8.3 %
Selenium 23.9 %
Thiamin 7.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Curry

View the full Crockpot Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Curry

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

48 calories of 365 Organic Coconut Milk, (0.10 cup)

20 calories of Curry powder, (1 tbsp)

14 calories of Cauliflower, raw, (0.10 head, medium (5-6" dia))

7 calories of Water chestnuts, (0.10 cup slices)

3 calories of Chicken Broth, Swanson (1C), (0.30 serving)

1 calories of Bamboo shoots, cooked, (0.10 cup (1/2" slices))


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