Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 187.8 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 50.8 mg |
Sodium | 371.4 mg |
Potassium | 568.7 mg |
Total Carbohydrate | 10.9 g |
Dietary Fiber | 4.0 g |
Sugars | 0.6 g |
Protein | 22.6 g |
Vitamin A | 1.8 % | Vitamin B-12 | 5.4 % |
---|---|
Vitamin B-6 | 35.1 % |
Vitamin C | 47.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 5.4 % |
Copper | 6.7 % |
Folate | 11.7 % |
Iron | 16.8 % |
Magnesium | 12.4 % |
Manganese | 20.6 % |
Niacin | 50.6 % |
Pantothenic Acid | 11.1 % |
Phosphorus | 21.9 % |
Riboflavin | 8.3 % |
Selenium | 23.9 % |
Thiamin | 7.5 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken Curry
View the full Crockpot Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken Curry
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
48 calories of 365 Organic Coconut Milk, (0.10 cup)
20 calories of Curry powder, (1 tbsp)
14 calories of Cauliflower, raw, (0.10 head, medium (5-6" dia))
7 calories of Water chestnuts, (0.10 cup slices)
3 calories of Chicken Broth, Swanson (1C), (0.30 serving)
1 calories of Bamboo shoots, cooked, (0.10 cup (1/2" slices))
Calories per serving of Crockpot Chicken Curry
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
48 calories of 365 Organic Coconut Milk, (0.10 cup)
20 calories of Curry powder, (1 tbsp)
14 calories of Cauliflower, raw, (0.10 head, medium (5-6" dia))
7 calories of Water chestnuts, (0.10 cup slices)
3 calories of Chicken Broth, Swanson (1C), (0.30 serving)
1 calories of Bamboo shoots, cooked, (0.10 cup (1/2" slices))
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