goof-proof flaky pie crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 344.3
- Total Fat: 25.9 g
- Cholesterol: 14.3 mg
- Sodium: 291.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of goof-proof flaky pie crust calories by ingredient
Introduction
this is so simple even a beginner could mess this recipe up, only 4 ingredients.CAUTION!!!! VERRY FATTENING!!!!! this is so simple even a beginner could mess this recipe up, only 4 ingredients.
CAUTION!!!! VERRY FATTENING!!!!!
Number of Servings: 8
Ingredients
-
2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup water
Directions
1.In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
2.Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Serving Size: makes two 9" one crust pies or one 9" double crust pie.
Number of Servings: 8
Recipe submitted by SparkPeople user CONNAP22.
2.Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Serving Size: makes two 9" one crust pies or one 9" double crust pie.
Number of Servings: 8
Recipe submitted by SparkPeople user CONNAP22.