Strawberry Pound Cake Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 9.0 g
  • Cholesterol: 28.5 mg
  • Sodium: 267.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Strawberry Pound Cake Cupcakes calories by ingredient


Introduction

Delicious and moist strawberry pound cake cupcakes. Delicious and moist strawberry pound cake cupcakes.
Number of Servings: 24

Ingredients

    Cake:
    1 box white cake mix
    3/4 cup Crisco or margarine
    3/4 cup of Strawberry juice *
    (1/2 water & 1/2 juice)
    1 box of Strawberry Jell-O *
    4 eggs

    Glaze:
    1 stick margarine
    1 1/2 cups powdered sugar
    1/4 cup of Strawberry juice *

Directions

Cake:
Mix all ingredients together. Pour batter into a tube pan that has been sprayed with Pam. Bake at 350 for 15-20 minutes or until when stuck comes clean.

Glaze:
Mix together in a small sauce pan on medium low heat until well mixed. (I let cool to thicken some before the next step) Cover cake while still warm. (If you cut a cross in the middle of the top of the cupcakes you can spoon in some of the glaze for a hidden pocket of rich moist cake.)

* You can substitute any type of Juice that has a matching Jell-O. e.g. Orange, Lemon, etc. (Orange is excellent also)

Serving Size: Makes 24 cupcakes for the batter and two batches for the glaze.

Number of Servings: 24

Recipe submitted by SparkPeople user TESSTER.