Steve's Turkey Chili


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 6.0 g
  • Cholesterol: 44.4 mg
  • Sodium: 1,304.3 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 15.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Steve's Turkey Chili calories by ingredient


Introduction

Redid my chili recipe to reduce fat and calories cut fat by 50% and calories by 15% Redid my chili recipe to reduce fat and calories cut fat by 50% and calories by 15%
Number of Servings: 8

Ingredients

    1 Lbs. Ground Turkey
    1 Quart Stewed Tomatos
    1 Can Drained Red Kidney Beans
    1 Can Drained Black Beans
    1 Can Pork and Beans
    1 Jar (pint) Salsa
    1 Cup Chopped Onion
    2 Tbsp Chili Powder

Directions

In pot brown turkey over medium heat stiring frequently to avoid burning add onions and let cook 3-4 minutes. Season with chili powder. Drain red and black beans and rinse add to pot also add pork and beans undrained, salsa, stewed tomatos. Let simmer for one hour stirring occasionaly. Like many soups does well made the day before and reheated as needed.

Serving Size: Makes 8 servings cup/small bowl

Number of Servings: 8

Recipe submitted by SparkPeople user SHOSTETER.