easy chicken and cheese enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 205.5
- Total Fat: 8.3 g
- Cholesterol: 40.1 mg
- Sodium: 962.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 8.0 g
- Protein: 20.7 g
View full nutritional breakdown of easy chicken and cheese enchiladas calories by ingredient
Introduction
Found this receipe at campbellsKitche.com and tweaked it to make it better for me and you. Found this receipe at campbellsKitche.com and tweaked it to make it better for me and you.Number of Servings: 6
Ingredients
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1 can (10 3/4 oz.) Cambell's Condensed cream of chicken Soup (98 % Fat Free)
1/2 cup fat free sour cream
1 cup Picante Sauce
2 tsp chili powder
2 cups chopped cooked chicken
1/2 cup fat free shredded monterey Jack cheese
6 Mission® 96% Fat Free Heart Healthy Tortillas
Directions
1. Heat oven to 350 degrees. Stir soup, sour cream, picante sauce, and chili powder in medium bowl.
2. Stir 1 cup of soup mixture, chichen and cheese in large bowl.
3. Divide chicken mixture amoung tortillas. Roll up toritllias and place seam-side down in 11x7x2" baking dis. Pour remaining soup mixture over filled tortiallas. Cover baking dish.
4. bake 40 min, or until enchiladas are hot and bubbling.
Top with tomato and onion.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user DATSNIF.
2. Stir 1 cup of soup mixture, chichen and cheese in large bowl.
3. Divide chicken mixture amoung tortillas. Roll up toritllias and place seam-side down in 11x7x2" baking dis. Pour remaining soup mixture over filled tortiallas. Cover baking dish.
4. bake 40 min, or until enchiladas are hot and bubbling.
Top with tomato and onion.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user DATSNIF.