chicken veggie soup


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 1.0 g
  • Cholesterol: 22.6 mg
  • Sodium: 56.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.8 g

View full nutritional breakdown of chicken veggie soup calories by ingredient


Introduction

Put in water: chicken and onion chopped fine. Add salt, pepper, and garlic powder to taste. Cook on med-high for approx 20 min. Add 1 tbs of chicken bouillon paste (better than bouillon). Make a paste with corn starch, cook 15 minutes. Add remaining veggies and cook until done. Put in water: chicken and onion chopped fine. Add salt, pepper, and garlic powder to taste. Cook on med-high for approx 20 min. Add 1 tbs of chicken bouillon paste (better than bouillon). Make a paste with corn starch, cook 15 minutes. Add remaining veggies and cook until done.
Number of Servings: 10

Ingredients

    3 chicken breasts
    3 chicken thighs
    6 medium carrots
    frozen mixed veggies
    frozen corn
    better than bouillon, chicken flavored
    corn starch
    medium onion
    6 cups water
    salt, pepper, garlic powerder

Directions

put it all together, cook until done

Serving Size: 10 - 1cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AHEROMAN1.