Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 91.9
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 22.6 mg
Sodium 56.1 mg
Potassium 274.4 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.1 g
Sugars 2.0 g
Protein 8.8 g
Vitamin A 87.7 %
Vitamin B-12 2.1 %
Vitamin B-6 12.7 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.3 %
Copper 3.5 %
Folate 5.1 %
Iron 3.6 %
Magnesium 5.9 %
Manganese 6.2 %
Niacin 19.6 %
Pantothenic Acid 4.9 %
Phosphorus 10.0 %
Riboflavin 5.2 %
Selenium 8.2 %
Thiamin 5.5 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken veggie soup

View the full chicken veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken veggie soup

26 calories of Chicken Breast (cooked), no skin, roasted, (0.30 unit (yield from 1 lb ready-to-cook chicken))

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

15 calories of Corn Starch, (0.03 cup)

15 calories of Chicken Thigh, (0.30 unit (yield from 1 lb ready-to-cook chicken))

12 calories of Carrots, raw, (0.60 small (5-1/2" long))

9 calories of Mixed Vegetables, frozen, (0.05 package (10 oz))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

0 calories of Water, tap, (0.60 cup (8 fl oz))


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