Eggless Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.0 g

View full nutritional breakdown of Eggless Egg Salad calories by ingredient


Introduction

No cholesterol, loads of flavor and vitamins. Great on a sandwich, with sprouts. No cholesterol, loads of flavor and vitamins. Great on a sandwich, with sprouts.
Number of Servings: 8

Ingredients

    I pound (1 block) extra-firm tofu
    3 T Vegenaise,
    4 tbsp Nutritional Yeast
    4 Tbspn (remove)
    1 carrots, grated
    1/2 small onion, grated
    2 T dried parsley
    Salt, pepper to taste

Directions

Squeeze excess water from tofu with paper towels.

Crumble in bowl with you hands. Add remaining ingredients and mix well with a spoon.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAMBAGIRL2.