Coconut Pol Sambal
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 107.3
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 16.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
View full nutritional breakdown of Coconut Pol Sambal calories by ingredient
Introduction
A delightfully HOT Sri Lankan garnish to top your favorite curries. A delightfully HOT Sri Lankan garnish to top your favorite curries.Number of Servings: 16
Ingredients
-
1 Roma Tomato
1 large onion (12 oz)
3 cloves garlic
12 dried red chili peppers
2 tsp cayenne or red chili powder
1/2 tsp black pepper powder
2 cups (unsweetened) coconut powder
1 oz dried maldive fish chps (optional, but very savory)
1 tsp olive oil
2 tsp black mustard seeds
12 curry leaves
1-2 tsp sriracha sauce
Directions
Finely process the tomato, onion, garlic and dried peppers.
Add powders and coconut (and optional modive fish). With hand, integrate real well.
in heated oil, . . .
Serving Size: Makes Sixteen (16) 20 gram servings
Add powders and coconut (and optional modive fish). With hand, integrate real well.
in heated oil, . . .
Serving Size: Makes Sixteen (16) 20 gram servings