Christy's Squash lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 431.1
- Total Fat: 19.7 g
- Cholesterol: 52.4 mg
- Sodium: 1,014.1 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 7.0 g
- Protein: 28.7 g
View full nutritional breakdown of Christy's Squash lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
3 large zucchini
2 large yellow sqaush
1 container ricotta cheese
1 bag soy mozzarella
1 bag soy parmesian
1/4 cup eggbeaters
3 cups homemade pasta sauce
Directions
roast squash for 45 minutes in the oven, mix ricotta with half bag of mozz, and half bag of parm, and the egg.
then make just like you would a regular lasagna...one layer zucchini, a layer of ricotta mixture,layer of sauce, layer of yellow squash, ricotta mixture, ;ayer of sauce, layer of zuchinni sauce and cheese
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IMTRIDIVA.
then make just like you would a regular lasagna...one layer zucchini, a layer of ricotta mixture,layer of sauce, layer of yellow squash, ricotta mixture, ;ayer of sauce, layer of zuchinni sauce and cheese
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IMTRIDIVA.