Taste of Homes Hot Taco Pockets

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 16.6 g
  • Cholesterol: 45.9 mg
  • Sodium: 756.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.7 g

View full nutritional breakdown of Taste of Homes Hot Taco Pockets calories by ingredient
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Freezes Well Freezes Well
Number of Servings: 8


    1 lb of Ground Turkey
    1 Large Onion
    2 C of Shredded Cheese
    1 C Salsa
    1 C Green Pepper
    1 tsp Garlic Powder
    1/4 tsp Salt
    1/4 tsp Ground Cumin
    3 Tubes of refrigerated Crescent Rolls


1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt, and cumin

2. Unroll the crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 C meat into each rectangle. Bring four corners to the center and pinch to seal.

3. Bake at 350 degrees for 25-30 minutes or until golden brown. Serve desired amount with garnishes. Cool remaining. Freeze baked Taco Pockets for up to 3 months in a heavy-duty, resealable plastic bag.

To Use Frozen Taco Packets: Bake frozen pockets on an ungreased baking sheet at 350 degrees for 20-25 minutes. Serve with garnishes.

Serving Size: Makes 12 pockets, Serving= 1 pocket

Number of Servings: 8

Recipe submitted by SparkPeople user MEGMENZY.

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Member Ratings For This Recipe

  • My family loved these. I used minced garlic instead of garlic powder, and didn't have the chiles. I also used ground turkey. - 11/15/11

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