My Own Taco Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.9
- Total Fat: 8.9 g
- Cholesterol: 34.0 mg
- Sodium: 637.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.6 g
- Protein: 11.5 g
View full nutritional breakdown of My Own Taco Soup calories by ingredient
Introduction
This is my version of Taco Soup This is my version of Taco SoupNumber of Servings: 12
Ingredients
-
2 tsp canola oil
2 medium onions, chopped
2 medium green bell peppers, chopped
2 jalapeños, chopped
2 cloves garlic, minced
1.5 lbs grass fed ground beef
2 packets Taco Bell Taco Seasoning Mix
1 cup frozen corn kernels
1 can fire roasted diced tomatoes
1 can diced tomatoes with green chilies
4 cups water
Directions
1. In dutch oven, brown beef and remove from pot, set aside.
2. Add canola oil, onions, bell peppers, jalepenos, and garlic to pot, and saute until onions are translucent.
3. Add beef back to pot, along with remaining ingredients, bring to a simmer and cook for 15 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MLMILLER77.
2. Add canola oil, onions, bell peppers, jalepenos, and garlic to pot, and saute until onions are translucent.
3. Add beef back to pot, along with remaining ingredients, bring to a simmer and cook for 15 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MLMILLER77.