Fresh Herb Spoon Roll (1 serving = 1 muffin)
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 129.6
- Total Fat: 6.0 g
- Cholesterol: 22.9 mg
- Sodium: 283.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
View full nutritional breakdown of Fresh Herb Spoon Roll (1 serving = 1 muffin) calories by ingredient
Introduction
Slightly modified from Southern Living June 2010 magazine. Original recipe calls for 3/4 c. fresh chives and 1/2 c. fresh parsley. Slightly modified from Southern Living June 2010 magazine. Original recipe calls for 3/4 c. fresh chives and 1/2 c. fresh parsley.Number of Servings: 24
Ingredients
-
1 (1/4 oz.) envelope active dry yeast
2 cups warm water (110 degrees)
4 cups self-rising flour
3/4 cup melted butter
1/2 cup chopped fresh chives
2 tbsp chopped fresh parsley
1/4 cup sugar
1 large egg, lightly beaten
Directions
1. Preheat oven to 400 degrees.
2. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes.
3. Stir in flour and remaining ingredients.
4. Spoon batter into 2 lightly greased 12-cup muffin pans, filling 3/4 full.
5 .Bake at 400 degrees for 20 to 22 minutes or until golden brown.
Serving Size: makes 2 dozen muffins
Number of Servings: 24
Recipe submitted by SparkPeople user 84HOKIE.
2. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes.
3. Stir in flour and remaining ingredients.
4. Spoon batter into 2 lightly greased 12-cup muffin pans, filling 3/4 full.
5 .Bake at 400 degrees for 20 to 22 minutes or until golden brown.
Serving Size: makes 2 dozen muffins
Number of Servings: 24
Recipe submitted by SparkPeople user 84HOKIE.
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