blueberry compote

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.5 g

View full nutritional breakdown of blueberry compote calories by ingredient



Number of Servings: 4

Ingredients

    Blueberries, fresh, 2 cup
    *Splenda, 4 tsp
    Cornstarch, 10 grams

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEPASHANDIE.