Caramel Apple Bread Pudding

Caramel Apple Bread Pudding
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 2.4 g
  • Cholesterol: 12.2 mg
  • Sodium: 107.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Caramel Apple Bread Pudding calories by ingredient
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Introduction

Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat.
Number of Servings: 1

Ingredients

    1 cup unsweetened applesauce
    1 cup fat-free milk
    1/2 cup packed brown sugar
    1/2 cup egg substitute
    1 teaspoon vanilla extract
    1/2 teaspoon ground cinnamon
    5 cups cubed day-old bread
    1/2 cup chopped peeled apple
    1/2 cup fat-free whipped topping
    1/2 cup fat-free caramel ice cream topping

Directions

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325 for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BAYPATH012.

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