Turkey Chili- Jamie Eason's Recipe

Turkey Chili- Jamie Eason's Recipe

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 1.2 g
  • Cholesterol: 56.0 mg
  • Sodium: 414.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 28.5 g

View full nutritional breakdown of Turkey Chili- Jamie Eason's Recipe calories by ingredient
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Number of Servings: 5

Ingredients

    *99% Fat free ground turkey, 16 oz (remove)
    *Tomato - Diced Tomatoes - Del Monte, 1.75 cup (remove)
    *Westbrae Natural Organic Chili Beans, 1.75 cup (remove)
    *365 Mild Green Chiles Whole Can 4oz, 1 serving (remove)
    Onions, raw, .25 cup, chopped (remove)
    Garlic, 1 clove (remove)
    Chili powder, .5 tbsp (remove)
    *distilled white vinegar, 1 tbsp (remove)
    Yellow Mustard, 6 tsp or 1 packet (remove)
    *Cumin seed, 1 tsp (remove)

Directions

cook meat with onion and garlic until no longer pink. Drain if needed. Add other ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CMDEPUY.

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