The Nuttiest Rainbow Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 154.4
- Total Fat: 7.2 g
- Cholesterol: 11.1 mg
- Sodium: 71.6 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.3 g
- Protein: 3.6 g
View full nutritional breakdown of The Nuttiest Rainbow Cookies calories by ingredient
Introduction
A chewy, moist and slightly lighter peanut butter and whole-wheat cookie base is the perfect foil for chopped M&M candy folded in. A brilliant way to make someone’s day… or lunchtime! A chewy, moist and slightly lighter peanut butter and whole-wheat cookie base is the perfect foil for chopped M&M candy folded in. A brilliant way to make someone’s day… or lunchtime!Number of Servings: 24
Ingredients
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1/3 cup shortening
½ cup packed brown sugar
¼ cup honey
¾ cup smooth, low-fat peanut butter
1 egg
3 tablespoons non- or low-fat plain yogurt
1 ½ tablespoons vanilla extract
1 ½ cups whole-wheat flour
½ teaspoon baking soda
¼ teaspoon salt
2/3 cup M&M candies, slightly crushed
Directions
Pre-heat oven to 350F.
Cream together shortening, sugar, honey and peanut butter until smooth.
Beat in egg, yogurt, and vanilla.
In another bowl, blend flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Fold in M&Ms.
Drop by rounded spoonfuls onto un-greased cookie sheets.
Bake 10 minutes, cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together shortening, sugar, honey and peanut butter until smooth.
Beat in egg, yogurt, and vanilla.
In another bowl, blend flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Fold in M&Ms.
Drop by rounded spoonfuls onto un-greased cookie sheets.
Bake 10 minutes, cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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PATRICIAANN46
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RAZZOOZLE