Crock Pot Eggplant Marinara
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 74.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 518.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.1 g
- Protein: 2.6 g
View full nutritional breakdown of Crock Pot Eggplant Marinara calories by ingredient
Introduction
Enjoy with whole wheat pasta :) Enjoy with whole wheat pasta :)Number of Servings: 10
Ingredients
-
Eggplant, fresh, 1.5 eggplant, unpeeled (approx 1-1/4 lb)
Onions, raw, 1 cup, chopped
Tomato Paste, 1 can (6 oz)
2 14 ounce cans of tomatoes, with italian seasoning
Red Wine, 1 glass (3.5 fl oz)
Garlic, 3 tsp
chicken bullion cube, 2 serving
Directions
Chop eggplant into 1 inch cubes.
Add all ingredients to crock pot and simmer on low for 8-10 hours.
Serving Size: Makes around 10 one cup servings - depending on size of eggplant.
Number of Servings: 10
Recipe submitted by SparkPeople user JENBENCH.
Add all ingredients to crock pot and simmer on low for 8-10 hours.
Serving Size: Makes around 10 one cup servings - depending on size of eggplant.
Number of Servings: 10
Recipe submitted by SparkPeople user JENBENCH.