Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 74.8
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 518.1 mg
Potassium 620.1 mg
Total Carbohydrate 16.0 g
Dietary Fiber 3.1 g
Sugars 2.1 g
Protein 2.6 g
Vitamin A 17.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.1 %
Copper 10.8 %
Folate 7.5 %
Iron 6.9 %
Magnesium 8.0 %
Manganese 20.3 %
Niacin 8.3 %
Pantothenic Acid 4.6 %
Phosphorus 6.1 %
Riboflavin 5.1 %
Selenium 2.6 %
Thiamin 7.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Eggplant Marinara

View the full Crock Pot Eggplant Marinara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Eggplant Marinara

24 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.35 cup)

21 calories of Eggplant, fresh, (0.15 eggplant, unpeeled (approx 1-1/4 lb))

14 calories of Tomato Paste, (0.10 can (6 oz))

9 calories of Red Wine, (0.10 glass (3.5 fl oz))

6 calories of Onions, raw, (0.10 cup, chopped)

1 calories of Garlic, (0.30 tsp)

1 calories of chicken bullion cube, (0.20 serving)


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