Jell-o Cloud

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 3.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 240.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Jell-o Cloud calories by ingredient


Introduction

A creamy dessert or snack that can be any flavor of Jell-o you can find A creamy dessert or snack that can be any flavor of Jell-o you can find
Number of Servings: 8

Ingredients

    1 - Cottage Cheese, 1%, 16 oz container
    1 - Cool Whip, Lite, Regular container - Thawed
    1 - Pkg dry Jell-o, any flavor you want (I use sugar free)

    Optional not figured into nutrition count
    Add drained crushed pineapple or berries depending on the flavor you are making

Directions

Thaw the Cool Whip because its usually in the freezer section. Fold the cottage cheese & cool whip together. Don't stir to hard or the cream will go flat but you do want it well blended. Gradually add the dry Jell-o to the flavor level you want.

The sugar free dry Jell-o comes in a small amount in the box so you can usually get away with adding it all. The regular Jello-o you may only use 1/2 a box. Add to taste preference

You will want to refrigerate for at least 90 minutes so the jell-o can set up.
Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JETCYTIWOMAN.