Gluten free, nut free, soy free- Banana Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 429.2
  • Total Fat: 13.7 g
  • Cholesterol: 74.0 mg
  • Sodium: 343.8 mg
  • Total Carbs: 72.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Gluten free, nut free, soy free- Banana Bread calories by ingredient
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Introduction

Mix wet ingredients together in bowl, mix dry ingredients together in separate bowl, then slowly mix wet ingredients with dry. Grease bread pan well. 325 degrees for 35-40 minutes Mix wet ingredients together in bowl, mix dry ingredients together in separate bowl, then slowly mix wet ingredients with dry. Grease bread pan well. 325 degrees for 35-40 minutes
Number of Servings: 10

Ingredients

    Mix together 2 cups mashed bananas (about 2 bananas), add 1.5 cups sugar, 2 tsp vanilla, and 4 eggs.
    In separate bowl combine 2.5 cups rice flour, 1.5 tsp baking powder, 1 tsp baking soda, .5 tsp salt, .5 cup oil.

Directions

Combine all ingredients into one bowl, mix well.
The temperature and timing on this is highly sensitive, make sure when doing your first try to watch carefully. If bread is not cooked throughly in center I suggest turning heat down in oven and adding more time to bake. This took me a while to perfect but it is worth it because it is so yummy!

Serving Size: Makes 2 loaves about 10 slices each

Number of Servings: 10

Recipe submitted by SparkPeople user MYSTICINNOCENT.

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