Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 429.2 | Total Fat | 13.7 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 3.8 g |
Monounsaturated Fat | 7.5 g |
Cholesterol | 74.0 mg |
Sodium | 343.8 mg |
Potassium | 238.2 mg |
Total Carbohydrate | 72.5 g |
Dietary Fiber | 2.0 g |
Sugars | 35.7 g |
Protein | 5.3 g |
Vitamin A | 3.1 % | Vitamin B-12 | 3.2 % |
---|---|
Vitamin B-6 | 23.2 % |
Vitamin C | 6.8 % |
Vitamin D | 4.0 % |
Vitamin E | 12.2 % |
Calcium | 5.6 % |
Copper | 4.9 % |
Folate | 4.9 % |
Iron | 3.6 % |
Magnesium | 6.8 % |
Manganese | 27.3 % |
Niacin | 6.3 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 10.3 % |
Riboflavin | 7.5 % |
Selenium | 9.5 % |
Thiamin | 5.0 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free, nut free, soy free- Banana Bread
View the full Gluten free, nut free, soy free- Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free, nut free, soy free- Banana Bread
145 calories of Rice flour, white, (0.25 cup)
114 calories of Granulated Sugar, (0.15 cup)
96 calories of Canola Oil, (0.05 cup)
40 calories of Banana, fresh, (0.20 cup, mashed)
29 calories of Egg, fresh, whole, raw, (0.40 large)
2 calories of Vanilla Extract, (0.20 tsp)
0 calories of Baking Powder, (0.15 tsp)
0 calories of Baking Soda, (0.10 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Gluten free, nut free, soy free- Banana Bread
145 calories of Rice flour, white, (0.25 cup)
114 calories of Granulated Sugar, (0.15 cup)
96 calories of Canola Oil, (0.05 cup)
40 calories of Banana, fresh, (0.20 cup, mashed)
29 calories of Egg, fresh, whole, raw, (0.40 large)
2 calories of Vanilla Extract, (0.20 tsp)
0 calories of Baking Powder, (0.15 tsp)
0 calories of Baking Soda, (0.10 tsp)
0 calories of Salt, (0.05 tsp)
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