Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 429.2
Total Fat 13.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 7.5 g
Cholesterol 74.0 mg
Sodium 343.8 mg
Potassium 238.2 mg
Total Carbohydrate 72.5 g
Dietary Fiber 2.0 g
Sugars 35.7 g
Protein 5.3 g
Vitamin A 3.1 %
Vitamin B-12 3.2 %
Vitamin B-6 23.2 %
Vitamin C 6.8 %
Vitamin D 4.0 %
Vitamin E 12.2 %
Calcium 5.6 %
Copper 4.9 %
Folate 4.9 %
Iron 3.6 %
Magnesium 6.8 %
Manganese 27.3 %
Niacin 6.3 %
Pantothenic Acid 4.4 %
Phosphorus 10.3 %
Riboflavin 7.5 %
Selenium 9.5 %
Thiamin 5.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free, nut free, soy free- Banana Bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free, nut free, soy free- Banana Bread

145 calories of Rice flour, white, (0.25 cup)

114 calories of Granulated Sugar, (0.15 cup)

96 calories of Canola Oil, (0.05 cup)

40 calories of Banana, fresh, (0.20 cup, mashed)

29 calories of Egg, fresh, whole, raw, (0.40 large)

2 calories of Vanilla Extract, (0.20 tsp)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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