Oriental Chicken and Noodle

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 475.0
  • Total Fat: 19.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 2,742.5 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Oriental Chicken and Noodle calories by ingredient



Number of Servings: 4

Ingredients

    Cream of chicken soup - 1 10 3/4 oz can
    Ramen Noodle (creamy chicken flavor) - 4 pkgs
    Chicken (sliced breast or tenders) - 6 oz
    Soy Sauce - 4 tbsp

Directions

Cut chicken into bit size pieces. Saute chicken with soy sauce. Cook ramen noodles according to package directions (except drain majority of water after boiling). Heat soup - undiluted . Layer noodle, soup and then chicken on top.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSCHURCH.

TAGS:  Poultry |