Gluten Free Cobbler- Blueberry

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 4.3 g
  • Cholesterol: 10.4 mg
  • Sodium: 95.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Gluten Free Cobbler- Blueberry calories by ingredient
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Introduction

Modified Newspaper Recipe Modified Newspaper Recipe
Number of Servings: 9

Ingredients

    18 oz blueberries
    1 TBSP cornstarch
    2 TBSP lemon juice
    1 C flour
    1/2 c Spenda granulated
    1 tsp baking powder
    1/4 tsp salt
    1/2 C milk, nonfat
    3 TBSP butter melted
    1/4 C Sugar, granulated
    1/2 C boiling water

Directions

Preheat oven to 350 F
Spread friut in 9 in. square pan; spinkle with cornstarch and drizzle with lemon juice.
In medium bowl combine flour, 1/2 c splenda, baking powder and salt. Add milk and butter. Spoon onto fruit. Spinkle with 1/4 cup sugar. Pour 1/2 C boiling water over top.
Bake until biscuits are brown and fruit bubbles, 40-50 minutes. Serve warm or at room temp. Yield 9 servings


Serving Size: Cut into 9 equal pieces

Number of Servings: 9

Recipe submitted by SparkPeople user FEYCOLLEEN.

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