reinemere's egg salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 7.9 g
  • Cholesterol: 231.4 mg
  • Sodium: 223.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.3 g

View full nutritional breakdown of reinemere's egg salad calories by ingredient


Introduction

light egg salad light egg salad
Number of Servings: 12

Ingredients

    12-13 large, hardboiled eggs
    1/4 cup hummus
    1/4 cup lite mayo
    1T dijon mustard
    1/4 pickle relish
    1 cup chopped celery
    kosher salt and ground black pepper to taste

Directions

Cover raw eggs with cold water. Heat on stovetop (lid on pot) on high heat until water comes to a boil. Immediately remove from heat, leave lid on. Set timer for 15 minutes. After 15 minutes, drain hot water from pan. Place eggs in cool water. Peel and chop. Add to other listed ingredients. Mix and enjoy!

Serving Size: Makes about 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user REINEMERE.