Oreo Dessert

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 3.7 g
  • Cholesterol: 1.8 mg
  • Sodium: 69.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Oreo Dessert calories by ingredient

Number of Servings: 22


    1 oz box of sugar free pudding, vanilla
    1 oz box of sugar free pudding, chocolate
    12 oz cool whip whipped topping
    15 oreos
    2 cups milk


Mix all ingredients together in a large bowl with a mixer. Blend 9 oreos in the blender to crush them or crush by hand. Add crushed oreos to to mixture and whip or mix with a spoon. Spoon evenly into cupcake cups. Makes 22 servings. Crush remaining oreos and top each serving with oreos. Let set in fridge for 30 mins. If you don't want to use cupcake pans, you can spread in 13x9 pan.

Serving Size: Makes 22 cupcake cups

Number of Servings: 22

Recipe submitted by SparkPeople user SESTEVENSON1982.

TAGS:  Desserts |