Pumpkin Fritters

Pumpkin Fritters

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Pumpkin Fritters calories by ingredient
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This authentic Caribbean breakfast dish This authentic Caribbean breakfast dish
Number of Servings: 12


    Cinnamon, ground, 1 tsp (remove)
    Nutmeg, ground, 0.50 tsp (remove)
    Water, tap, 0.50 cup (8 fl oz) (remove)
    Silk, Vanilla Soymilk, 1 cup, 0.50 serving (remove)
    Hodgson Mill Wheat Flour, 1.25 cup (remove)
    Pumpkin, raw, 3 cup (remove)
    Domino Light Brown Sugar, 24 tsp (remove)


1. Blend pumpkin, milk and water together.

2. Pour Mixture into a medium size bowl.

3. Add nutmeg, cinnamon, sugar and flour and mix until smooth.

4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle

5.Brown on both sides and serve hot.

Number of Servings: 12

Recipe submitted by SparkPeople user DADLISWEETNESS.

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Member Ratings For This Recipe

  • Great flavor, they just didn't cook too well. They were very "doughy/wet" in the middle. Wasn't sure what to do with the brown sugar, so I put it in the batter. Was sugar suppose to be reserved for when they are served? Would this make a difference in how they cook? - 9/17/11

    Reply from DADLISWEETNESS (9/19/11)
    My apologies HIFAVOR, the sugar was suppose to mix into the mixture.

    If it's still wet try adding more flour, its similar to pancakes but using pumpkin instead.

    Was this review helpful?   yes  No
  • YUM! Love pumpkin anything and these were great as a change from regular pancakes for breakfast! - 12/23/08

    Was this review helpful?   yes  No
  • Thank you for the very good recipe, it reminds me of corn fritters. I'm planning to make it again for Thanksgiving!
    - 10/29/08

    Was this review helpful?   yes  No
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