Blueberry Rhubarb Breakfast Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 214.2
- Total Fat: 8.2 g
- Cholesterol: 40.5 mg
- Sodium: 151.0 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
View full nutritional breakdown of Blueberry Rhubarb Breakfast Cake calories by ingredient
Introduction
I brought this to work to share, and it was a hit. but its not diet friendly! I brought this to work to share, and it was a hit. but its not diet friendly!Number of Servings: 20
Ingredients
-
1c frozen blueberries
1.5c rhubarb, diced
1 box of duncan hines butter cake
1c brown sugar
1tbsp cinnamon
Directions
make cake batter as noted on package, and add in 1 box of vanilla pudding.
after completed mixing with Mixer, fold in blueberries and rhubarb with a spatula.
bake in a lighly greased & floured 9x12 glass pan
about 35 minutes
(took longer than on the package b/c of the additional moistness in the fruit.)
Serving Size: 5 rows of 4 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user CLEOPAS.
after completed mixing with Mixer, fold in blueberries and rhubarb with a spatula.
bake in a lighly greased & floured 9x12 glass pan
about 35 minutes
(took longer than on the package b/c of the additional moistness in the fruit.)
Serving Size: 5 rows of 4 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user CLEOPAS.