Rosemary Parmesan Pita Chips

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 22.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 182.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Rosemary Parmesan Pita Chips calories by ingredient



Number of Servings: 16

Ingredients

    1 whole wheat pita
    Cooking spray
    1 tbsp olive oil
    1 tsp salt
    1/2 tsp pepper
    1 tbsp dried rosemary
    1 tbsp italian seasoning
    3 tbsp Parmesan Cheese, shredded

Directions

Preheat oven to 350. Spray a cookie sheet with cooking spray. Cut pita into 8 triangles. Separate each triangle into 2 pieces and place rough side up on the cookie sheet. Lightly spray pita with cooking spray and drizzle with olive oil. Sprinkle with remaining ingredients. Bake for 6 minutes.

Serving Size: Makes 16 chips