Chocolate Blobs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 116.5
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of Chocolate Blobs calories by ingredient
Introduction
These are yummy, chocolate blobs with lots of flavor. Add some chili spice for a kick or cinnamon too. Swap out nuts and seeds for others (carbs, sugar etc. will be different). *If you don't have a problem with sugar or carbs use a sweeter chocolate* These are yummy, chocolate blobs with lots of flavor. Add some chili spice for a kick or cinnamon too. Swap out nuts and seeds for others (carbs, sugar etc. will be different). *If you don't have a problem with sugar or carbs use a sweeter chocolate*Number of Servings: 24
Ingredients
-
2.5 oz. chopped almonds
2 oz. chopped walnuts
2 oz. chopped pecans
1 oz. pumpkin seeds, husked (they're green, not white)
3 bars of lindt 90% cocoa
Stevia to taste
Directions
Melt chocolate over double boiler (or however you like to melt), add stevia to taste. Set aside to cool slighty.
Line cookie sheets with wax paper.
Weigh out your nuts and seeds. To chop nuts I put all of them together between wax paper and hammered them (they should be chunky still).
Once chocolate has cooled (pudding like) add nut mixture and stir until blended.
Use a teaspoon or tablespoon to scoop out blobs onto wax paper lined trays.
Chill until set.
Serving Size: makes 2 dozen blobs
Number of Servings: 24
Recipe submitted by SparkPeople user _JACKSMOM_.
Line cookie sheets with wax paper.
Weigh out your nuts and seeds. To chop nuts I put all of them together between wax paper and hammered them (they should be chunky still).
Once chocolate has cooled (pudding like) add nut mixture and stir until blended.
Use a teaspoon or tablespoon to scoop out blobs onto wax paper lined trays.
Chill until set.
Serving Size: makes 2 dozen blobs
Number of Servings: 24
Recipe submitted by SparkPeople user _JACKSMOM_.