Apple Carrot Muffin

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 10.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 236.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Apple Carrot Muffin calories by ingredient



Number of Servings: 18

Ingredients

    Rice Flour
    Gabanzo Bean Flour
    baking powder
    sugar
    cinnamon
    baking soda
    salt
    eggs
    oil
    vanilla
    carrots
    apple
    raisins
    coconut

Directions

keep left over muffins in frig or freezer

Serving Size: 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user VONNIE671.