sauteed cabbage with rotel

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.4 g

View full nutritional breakdown of sauteed cabbage with rotel calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
    Onions, raw, .75 cup, chopped
    *Diced tomatoes & Green Chillis Rotel, 10oz can

Directions

chop and quarter head of cabbage
place in pot with diced onion
spray parkay stir
cover and steam
add rotel when cabbage is nearly cooked
combine and serve

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HUNNIBEE369.

Rate This Recipe