Low Cal Low Fat Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 217.4
- Total Fat: 11.0 g
- Cholesterol: 61.7 mg
- Sodium: 165.2 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 4.2 g
- Protein: 5.9 g
View full nutritional breakdown of Low Cal Low Fat Brownies calories by ingredient
Introduction
Made with applesauce and stevia to replace the majority of fat and sugar. Made with applesauce and stevia to replace the majority of fat and sugar.Number of Servings: 12
Ingredients
-
1 c flour
1 tsp baking powder
1/2 tsp salt
1 cup unsweetened cocoa powder
1 tsp powdered stevia extract
1 cup unsweetened applesauce
1/3 cup vanilla yogurt
1 1/2 tsp vanilla
4 eggs
2 tbsp olive oil
1 cup semi sweet chocolate chips
Directions
1. Preheat oven to 350 degrees F. Lightly grease a 9x13 pan with grease of your choice. Set aside.
2. Sift together flour, baking powder, salt, cocoa powder, and stevia in small bowl. Set aside.
3. In large mixing bowl combine applesauce, yogurt, vanilla, eggs and olive oil.
4. Add dry ingredients to wet ingredients. Stir until thoroughly mixed. Stir in chocolate chips.
5. Pour mixture into greased 9x13 pan. Bake for 30-35 min.
6. **Option** Use sweeter chocolate chips if semi-sweet doesn't suit your sweet tooth.
Serving Size: makes 12 2inch pieces
2. Sift together flour, baking powder, salt, cocoa powder, and stevia in small bowl. Set aside.
3. In large mixing bowl combine applesauce, yogurt, vanilla, eggs and olive oil.
4. Add dry ingredients to wet ingredients. Stir until thoroughly mixed. Stir in chocolate chips.
5. Pour mixture into greased 9x13 pan. Bake for 30-35 min.
6. **Option** Use sweeter chocolate chips if semi-sweet doesn't suit your sweet tooth.
Serving Size: makes 12 2inch pieces