Shredded Beef Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 343.1
- Total Fat: 22.1 g
- Cholesterol: 65.0 mg
- Sodium: 723.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.0 g
- Protein: 29.6 g
View full nutritional breakdown of Shredded Beef Salad calories by ingredient
Introduction
A simple, filling salad with less than 400 calories! A simple, filling salad with less than 400 calories!Number of Servings: 1
Ingredients
-
1-2 Cups of tossed Salad
4 ounces of Petite Beef Filet
Creamy Balsamic
1 Reduced fat Colby Jack Stick of cheese.
Directions
1. cook the petite beef filet until the internal temperature is above 170 degress. (I used my crock pot on high for 4 hours to get a very tender beef)
2. after beef has cooked, shred it using a large fork. This should be surprisingly easy and requires no extra skill or special utensil :)
3. In a large bowl add salad
4. top salad with 4 ounces of shredded beef. Then cut stick of cheese into tiny squares (if tiny enough, can create 20+ cheese bites). Toss tiny squares onto salad and add creamy balsamic.
Serving Size: makes 1 large bowl
Number of Servings: 1
Recipe submitted by SparkPeople user DIVA_CO.
2. after beef has cooked, shred it using a large fork. This should be surprisingly easy and requires no extra skill or special utensil :)
3. In a large bowl add salad
4. top salad with 4 ounces of shredded beef. Then cut stick of cheese into tiny squares (if tiny enough, can create 20+ cheese bites). Toss tiny squares onto salad and add creamy balsamic.
Serving Size: makes 1 large bowl
Number of Servings: 1
Recipe submitted by SparkPeople user DIVA_CO.