Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 12.6 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,038.5 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 15.4 g

View full nutritional breakdown of Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce calories by ingredient



Number of Servings: 3

Ingredients

    Rose Wine, 3 fl oz
    *artichoke hearts canned TRADER JOE'S, 1.5 cup
    Black Olives, 170 grams
    Whole Wheat Spaghetti, cooked (pasta), 3 cup
    Butter, salted, 2 tbsp
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, .15 cup
    Shrimp, cooked, 12 large

Directions

Boil water and add pasta. In separate skillet pour wine, butter, artichokes and olives and any seasoning you like (garlic salt, pepper, etc). Simmer 5 minutes then add shrimp. Turn to low setting and simmer with lid on for 10 minutes. Stir and add flour gradually to thicken sauce. Drain Pasta. Serve.

Serving Size: 3 heart servings

Number of Servings: 3

Recipe submitted by SparkPeople user NENEFIED.

TAGS:  Fish |