Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 387.9
Total Fat 12.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 63.3 mg
Sodium 1,038.5 mg
Potassium 144.9 mg
Total Carbohydrate 51.5 g
Dietary Fiber 9.9 g
Sugars 1.0 g
Protein 15.4 g
Vitamin A 13.6 %
Vitamin B-12 5.8 %
Vitamin B-6 7.8 %
Vitamin C 6.2 %
Vitamin D 1.3 %
Vitamin E 10.1 %
Calcium 14.3 %
Copper 21.4 %
Folate 4.5 %
Iron 39.7 %
Magnesium 14.1 %
Manganese 101.2 %
Niacin 9.8 %
Pantothenic Acid 7.2 %
Phosphorus 17.0 %
Riboflavin 6.4 %
Selenium 65.2 %
Thiamin 14.0 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, Artichokes, and Black Olives in a Blush Wine Sauce

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

68 calories of Butter, salted, (0.67 tbsp)

46 calories of Black Olives, (56.67 grams)

35 calories of artichoke hearts canned TRADER JOE'S, (0.50 cup)

23 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.05 cup)

22 calories of Shrimp, cooked, (4 large)

21 calories of Rose Wine, (1 fl oz)


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