Slow-cooker beer-braised pork and black bean soup

Slow-cooker beer-braised pork and black bean soup

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 14.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 124.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Slow-cooker beer-braised pork and black bean soup calories by ingredient
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Introduction

adapted from CL - used the whole can of chili in adobo sauce adapted from CL - used the whole can of chili in adobo sauce
Number of Servings: 10

Ingredients

    * 2 12-ounce bottles of beer (preferably lager)
    * 1 chopped canned chipotle chilies in adobo sauce, plus adobo sauce
    * 1 teaspoon ground cumin
    * 1 large onion, chopped
    * 1 pound dried black beans, rinsed
    * 1 1/2 pounds boneless pork butt (pork shoulder)
    * Kosher salt


Directions

In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 to 5 1/2 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream

Serving Size: 10 - 3/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user NWILKER.

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