Slow-cooker beer-braised pork and black bean soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 252.9
- Total Fat: 14.2 g
- Cholesterol: 53.3 mg
- Sodium: 124.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.7 g
- Protein: 15.8 g
View full nutritional breakdown of Slow-cooker beer-braised pork and black bean soup calories by ingredient
Introduction
adapted from CL - used the whole can of chili in adobo sauce adapted from CL - used the whole can of chili in adobo sauceNumber of Servings: 10
Ingredients
-
* 2 12-ounce bottles of beer (preferably lager)
* 1 chopped canned chipotle chilies in adobo sauce, plus adobo sauce
* 1 teaspoon ground cumin
* 1 large onion, chopped
* 1 pound dried black beans, rinsed
* 1 1/2 pounds boneless pork butt (pork shoulder)
* Kosher salt
Directions
In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 to 5 1/2 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream
Serving Size: 10 - 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NWILKER.
Serving Size: 10 - 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NWILKER.
Member Ratings For This Recipe
-
MUGABI123
-
ZRIE014
-
PATRICIAANN46
-
STUBBY_DOUGLAS
-
JOEMARCHESANI