Chicken Gyros

2 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp lemon juice
1tsp dried oregano
1tsp dried parsley
2 cloves garlic, finely chopped
pepper to taste
4 pita whole wheat pita breads, cut in half
Tzatziki
mixed salad greens, tomato, cucumber, and onion for topping (optional)

Place chicken breasts in a shallow bowl or pan. In a small bowl, combine olive oil, lemon juice, oregano, parsley, garlic, and pepper. Coat chicken with mixture and allow to marinate 15-30 minutes in the refrigerator.

Grill or broil chicken breasts until done (15-20 minute, or until juice runs clear). Allow the meat to rest 10 minutes before slicing. Stuff each pita half with meat, salad greens, tomato, cucumber, and onion, as desired. Top with Tzaziki.