Pork Shoulder Blade Boston Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 501.3
  • Total Fat: 30.9 g
  • Cholesterol: 183.7 mg
  • Sodium: 190.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 52.3 g

View full nutritional breakdown of Pork Shoulder Blade Boston Roast calories by ingredient



Number of Servings: 6

Ingredients

    1 - 2.5lb pork roast boston blade
    1 - Tablespoon of Tonys

Directions

Put roast in crockpot frozen. Cook on high for 6 - 7 hours.


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JUDYMNELSON.