Creamy Cauliflower

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 12.3 g
  • Cholesterol: 20.5 mg
  • Sodium: 887.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Creamy Cauliflower calories by ingredient


Introduction

This is a very simple recipe that I have been making for quite some time and happens to be relatively healthy. This is a very simple recipe that I have been making for quite some time and happens to be relatively healthy.
Number of Servings: 4

Ingredients

    1 Head of Cauliflower
    1 Can of Campbells Cream of Mushroom Soup (condensed)
    2 Tbsp Butter
    Salt & Pepper to taste

Directions

Cut florets off cauliflower head and boil until tender, but not mushy. I usually cook mine around 15 minutes. Drain off in a colander to remove as much water as possible to keep from being runny. Put cauliflower back in pot. Put butter in pot and pour cream of mushroom over the top of the florets, DO NOT STIR! Put a lid on the pot and let sit for 5 minutes allowing the butter to melt and the soup to warm up and run over all cauliflower. Salt and Pepper to taste.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HENKKASLOVE.