Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 224.2
- Total Fat: 15.4 g
- Cholesterol: 48.2 mg
- Sodium: 518.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.3 g
- Protein: 11.6 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb Ground Beef
Chili Powder to taste
Red Crushed Pepper to taste
1 small onion
1 can stewed tomatoes
1 can tomato paste
1 can tomato sauce
Directions
brown ground beef and onions. drain any grease. add all other ingredients and simmer for 10 minutes
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ERICMICHAEL.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ERICMICHAEL.