Chocolate Zucchini cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 267.3
- Total Fat: 16.2 g
- Cholesterol: 30.8 mg
- Sodium: 146.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
View full nutritional breakdown of Chocolate Zucchini cake calories by ingredient
Introduction
Moist chocolate cake made with 3 cups zucchini! Moist chocolate cake made with 3 cups zucchini!Number of Servings: 24
Ingredients
-
*Bread Flour - Unbleached, King Arthur Flour, 2 cup
Granulated Sugar, 2 cup
Cinnamon, ground, 1 tsp
Vanilla Extract, 1 tsp
Baking Soda, 2 tsp
Baking Powder, 1 tsp
Salt, 1 dash
Cocoa, dry powder, unsweetened, .75 cup
Egg, fresh, 4 large
Olive Oil, 1.5 cup
Zucchini, 3 cup, grated
Hershey's Special Dark Chocolate Chips, 8 tbsp
Directions
Sift dry ingredients together.
Add eggs, one at a time, hand mix
Add canola or olive oil and mix until just combined.
Add zucchini and chocolate chips (opt.) until combined.
Pour into greased/floured (for chocolate cake, use cocoa powder on inside of pan) bundt pan.
Bake 45-50 minutes at 350 degrees.
Serving Size: makes 24 1-inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JESSICAVZ1.
Add eggs, one at a time, hand mix
Add canola or olive oil and mix until just combined.
Add zucchini and chocolate chips (opt.) until combined.
Pour into greased/floured (for chocolate cake, use cocoa powder on inside of pan) bundt pan.
Bake 45-50 minutes at 350 degrees.
Serving Size: makes 24 1-inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JESSICAVZ1.