Roasted Tendli / Tindora / gherkins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 38.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 155.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
View full nutritional breakdown of Roasted Tendli / Tindora / gherkins calories by ingredient
Introduction
A very Simple & Easy Snack / Side Dish idea , normally eaten as sabzi with roti ( indian bread A very Simple & Easy Snack / Side Dish idea , normally eaten as sabzi with roti ( indian breadNumber of Servings: 1
Ingredients
-
Serves 1
50 grams Tendli / Gherkins
1/2 tbsp Olive oil
pinch of salt or as per taste
Red Chilly powder as per taste
Directions
Wash and cut the Gherkins in long slices.
Just mix oregano , salt & pepper in olive oil & use the mixture to coat tendli/gherkins.
Roast in microwave for 3 minutes ( spread it so that 2 pieces do not touch each other) and its ready to be served.
Serving Size: 1 Serving of 1/2 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user PRANSY.
Just mix oregano , salt & pepper in olive oil & use the mixture to coat tendli/gherkins.
Roast in microwave for 3 minutes ( spread it so that 2 pieces do not touch each other) and its ready to be served.
Serving Size: 1 Serving of 1/2 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user PRANSY.
