Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 38.4
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 155.2 mg
Potassium 18.8 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 0.1 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.8 %
Copper 0.5 %
Folate 0.8 %
Iron 4.8 %
Magnesium 0.8 %
Manganese 2.6 %
Niacin 0.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tendli / Tindora / gherkins

View the full Roasted Tendli / Tindora / gherkins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tendli / Tindora / gherkins

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

5 calories of Vegetables, frozen: Laxmi Brand, Indian Gourd (Tindora Cut) 110g/serving, abt 3 servings/bag, (0.50 serving)

3 calories of Oregano, ground, (0.25 tbsp)

0 calories of Salt, (1 dash)


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